Hi! So, I came across this recipe from another blog after looking through the archives on Pinterest. I was instantly intrigued to try this recipe because the ingredients are all things that I love, and it seemed fairly easy. I tried this yummy soup out on my new Crockpot.
Why I love this:
-It takes one pot (other than the chicken, which will need to be cooked separately)
-Very quick and easy
-Feeds a family of at least 4
The link for the original recipe is here
I did indeed use parsley, like the recipe calls for, but I wish that I would have had cilantro!
I also added these spices for additional flavor – probably a teaspoon of each
garlic powder (I may have put a tablespoon)
Another change to the recipe, I felt that 2 lbs of chicken was a lot. I used two LARGE chicken breasts initially, but after I boiled the chicken and shredded, I felt like it was too much. I had about half a chicken breast left, which I stored for later use.
I cooked on high for one hour.
I served this with shredded cheese, a dollop of sour cream, and tortilla chips. ACTUALLY, I didn’t have tortilla chips on hand, however I did have taco shells! So, I crumbled and used that instead.
Next time, I think I would add a little bit more heat to the recipe. Possibly a jalapeño?
Hope you try this out and it makes you and yours very happy!